Almond Cream Cake

Double layer of sponge cake filled and covered with soft almond cream. Decorated with crunchy Amaretto crumble and sliced ​​almonds.

INGREDIENTS: rehydrated skimmed milk, glucose syrup, eggs, coconut and sunflower vegetable fats and oils, rice flour, sugar, milk proteins, amaretto grain 4.4% (sugar, rice flour, egg white, apricots), aroma), vanilla alcohol, maltodextrin from corn, sliced ​​almonds (1.5%), emulsifiers: mono and diglycerides of fatty acids, corn starch, almond paste 0.3%: (sugar, glucose syrup, almonds, flavourings), thickeners: gelatine of bovine origin, carrageenan, xanthan), stabilizer: glycerol, leavening agents: sodium pyrophosphate, baking soda, potato starch, pea fibre, cherry distillate, flavourings, acidity regulator. citric acid.