Peach and Yogurt Cake

Peach and Yogurt Cake

Double layer of sponge cake filled and covered with velvety low-fat peach yogurt cream. Decorated with peach sauce and delicious diced peaches.

INGREDIENTS: rehydrated skimmed milk, ricotta: (whey, cream, acidity regulator: citric acid, salt), sugar, sliced ​​peaches (9.8%), eggs, glucose syrup, rice flour, fats and vegetable oils of coconut and sunflower, milk proteins, peach paste (2.4%): (peach puree, concentrated orange juice, water, acidifier: citric acid, thickeners: pectin, preservative: potassium sorbate, dyes: beta-carotene), 1.7% powdered yogurt, corn maltodextrins, corn starch, emulsifiers: mono and diglycerides of fatty acids, thickeners: animal (bovine) gelatine, carrageenan, xanthan, vanilla alcohol, leavening agents: sodium pyrophosphate and baking soda, flavoring, salt, potato starch, acidity regulator: citric acid, stabilizer: glycerol, pea fiber, preservative: potassium sorbate, natural coloring: beta-carotene.

 

NUTRITION FACTS       FOR 100 g 
Calories: 198 kcal  830 kJ
Fat:

saturated:

6,4 g

4,5 g

Carbohydrate:

sugar:

Fiber:

29,1 g

20,8 g

0,5 g

Protein:

Salt:

 4,5 g

0,15 g

 

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