Catalana Cream

Crunchy crumbled biscuits, delicate egg cream, and caramelized brown sugar topping.

INGREDIENTS: rehydrated skimmed milk (water, skimmed milk powder), glucose syrup, vegetable oils and fats (coconut, sunflower), brown sugar, milk proteins, eggs, corn maltodextrins, sugar, rice flour, alcohol vanilla, corn starch, thickeners: animal (bovine) gelatine, carrageenan, xanthan, emulsifiers: mono and diglycerides of fatty acids, caramelized sugar, flavors, cinnamon, leavening agents: sodium pyrophosphate, sodium bicarbonate, stabilizer: glycerol, starch potato, acidity regulator: citric acid, pea fiber, natural coloring: lutein, preservative: potassium sorbate.