Saint Honorè

Saint Honorè

Double layer of sponge cake filled with delicate Chantilly cream. Hand decorated with whipped cream, crumbled sponge cake and delicious stuffed puffs.

INGREDIENTS: Cream (milk) 54%, rehydrated skimmed milk powder, eggs, sugar, rice flour, glucose syrup, corn starch, emulsifiers: mono and diglycerides of fatty acids, vanilla alcohol, cocoa, butter, leavening agents: sodium pyrophosphate, sodium bicarbonate, stabilizer: glycerol, potato starch, pea fiber, flavoring, salt.

 

NUTRITION FACTS FOR 100 g 
Calories: 277 kcal  1159 kJ
Fats:

saturated:

19,4 g

12,9 g

Carbohydrate:

sugar:

Fiber:

20,3 g

13,6 g

0,1 g

Protein:

Salt:

 3,0 g

0,10 g

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