Pineapple Mini Cake

Soft sponge cake filled with velvety milk cream and fresh pineapple topping

INGREDIENTS: rehydrated skimmed milk, glucose syrup, sugar, eggs, rice flour, cottage cheese (whey, milk cream, salt, acidity regulator: citric acid), vegetable oils and fats (coconut, sunflower), milk, pineapple paste (3%) (glucose syrup, concentrated pineapple puree, sugar, water, acidity regulator: citric acid, thickener: pectin, coloring: concentrated safflower extract, natural flavor), corn starch, maltodextrin from corn, vanilla alcohol, emulsifiers: mono and diglycerides of fatty acids, butter, thickeners: carrageenan, xanthan, leavening agents: sodium pyrophosphate, sodium bicarbonate, acidity regulator: citric acid, potato starch, flavorings, salt, preservative: potassium sorbate, pea fiber.